Healthy Food Dinner Diet Recipes

Zucchini Pineapple Bread I Recipe

Posted on 22. Jun, 2009 by admin in Zucchini Bread

“This recipe makes two fruity, moist loaves.”

INGREDIENTS (Nutrition)

* 4 eggs
* 1 1/2 cups white sugar
* 2 teaspoons vanilla extract
* 1 cup vegetable oil
* 1 1/2 teaspoons ground cinnamon
* 3/4 teaspoon ground nutmeg
* 1 (8 ounce) can crushed pineapple, drained
* 2 cups grated zucchini
* 3 cups all-purpose flour
* 1 teaspoon salt
* 1 1/2 teaspoons baking soda
* 1 1/2 teaspoons baking powder

DIRECTIONS

1. Combine flour, baking powder, baking soda, and salt.
2. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.

Tags: Bread Recipes, Zucchini Pineapple Bread I