Zucchini Patties Recipe
Posted on 23. Jun, 2009 by admin in Veggie Burgers
“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.”
INGREDIENTS (Nutrition)
* 2 cups grated zucchini
* 2 eggs, beaten
* 1/4 cup chopped onion
* 1/2 cup all-purpose flour
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded mozzarella cheese
* salt to taste
* 2 tablespoons vegetable oil
DIRECTIONS
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.




