Yummy Cheese Ball Recipe
Posted on 07. May, 2009 by admin in Cheese Balls
“A tasty cheese and bacon cheese ball. Best served with buttery crackers.”
INGREDIENTS (Nutrition)
* 1 pound bacon
* 2 (8 ounce) packages cream cheese, softened
* 3 tablespoons mayonnaise
* 1 green onion, chopped
* 1 cup chopped pecans
DIRECTIONS
1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
3. Before serving, roll the cheese balls in the chopped pecans.




