Yummy Cheese Ball Recipe

Yummy Cheese Ball Recipe

Posted on 07. May, 2009 by admin in Cheese Balls

“A tasty cheese and bacon cheese ball. Best served with buttery crackers.”

INGREDIENTS (Nutrition)

* 1 pound bacon
* 2 (8 ounce) packages cream cheese, softened
* 3 tablespoons mayonnaise
* 1 green onion, chopped
* 1 cup chopped pecans

DIRECTIONS

1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
3. Before serving, roll the cheese balls in the chopped pecans.

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