Healthy Food Dinner Diet Recipes

Whole Wheat and Honey Pizza Dough Recipe

Posted on 14. Jul, 2009 by admin in Pizza Crusts

“Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.”

INGREDIENTS (Nutrition)

* 1 (.25 ounce) package active dry yeast
* 1 cup warm water
* 2 cups whole wheat flour
* 1/4 cup wheat germ
* 1 teaspoon salt
* 1 tablespoon honey

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Tags: Main Dish, Whole Wheat and Honey Pizza Dough