Healthy Food Dinner Diet Recipes

White Stock Recipe

Posted on 19. May, 2009 by admin in Broth and Stocks

“This chicken and veal stock can be used in a variety of soups.”

INGREDIENTS (Nutrition)

* 3 pounds chicken
* 1 veal knuckle
* 2 stalks celery
* 1 yellow onion
* 1 turnip
* 1 carrots
* 2 teaspoons salt
* 4 quarts water

DIRECTIONS

1. Cut veal from bone.
2. Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
3. Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Tags: Soup and Stew, White Stock