Healthy Food Dinner Diet Recipes

West Tennessee Corn Bread Recipe

Posted on 19. Jun, 2009 by admin in Cornbread

“My husband never liked corn bread until I started making this recipe – then he’d eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee”

INGREDIENTS

* 1 egg
* 1/4 cup mayonnaise*
* 1/4 cup buttermilk
* 1 tablespoon vegetable oil
* 1 cup yellow cornmeal
* 1/4 cup sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt

DIRECTIONS

1. In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.

Tags: Bread Recipes, West Tennessee Corn Bread