Watermelon Fire and Ice Salsa Recipe
Posted on 09. May, 2009 by admin in Salsa
“Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.”
INGREDIENTS (Nutrition)
* 3 cups chopped watermelon
* 1/2 cup chopped green bell pepper
* 2 tablespoons lime juice
* 2 tablespoons chopped fresh cilantro
* 1 tablespoon chopped green onions
* 1 tablespoon chopped jalapeno pepper
* 1/2 teaspoon garlic salt
DIRECTIONS
1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.




