Warm Blackberry Cobbler Recipie

Posted on 28. May, 2009 by admin in Berry

“Pat Patty of Spring, Texas sent the recipe for this down-home dessert that’s bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.”

INGREDIENTS

* 5 cups fresh or frozen blackberries
* 3/4 cup sugar
* 2 tablespoons all-purpose flour
* 1 tablespoon lemon juice
* 1 teaspoon grated lemon peel
* 1 teaspoon vanilla extract
* TOPPING:
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 2 egg whites
* 1/2 cup fat-free plain yogurt
* 2 tablespoons butter or stick margarine, melted
* 2 tablespoons lemon juice
* 1 teaspoon vanilla extract
* 1/2 cup reduced-fat whipped topping

DIRECTIONS

1. In a bowl, combine the blackberries, sugar, flour, lemon juice, lemon peel and vanilla. Spoon into an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray; set aside.
2. For topping, in a bowl, combine the flour, baking powder and baking soda. In another bowl, combine the egg whites, yogurt, butter, lemon juice and vanilla; stir into dry ingredients just until moistened. Drop by tablespoonfuls over blackberry mixture. Bake at 400 degrees F for 30 minutes or until filling is bubbly and topping is golden. Serve with whipped topping.

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