Healthy Food Dinner Diet Recipes

Virgina’s Tuna Salad Recipe

Posted on 29. Jun, 2009 by admin in Tuna

“This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.”

INGREDIENTS (Nutrition)

* 1 egg
* 3 (6 ounce) cans tuna, drained and flaked
* 3 tablespoons mayonnaise
* 2 stalks celery, chopped
* 2 tablespoons sweet pickle relish
* 1 pinch ground black pepper

DIRECTIONS

1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.

Tags: Main Dish, Virgina's Tuna Salad