Uncle Mac’s Peanut Butter and Jelly Cookies Recipe

Uncle Mac’s Peanut Butter and Jelly Cookies Recipe

Posted on 02. Jun, 2009 by admin in Peanut Butter Cookies

“Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.”

INGREDIENTS (Nutrition)

* 1 cup peanut butter
* 1 cup white sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 tablespoons fruit preserves, any flavor

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
3. Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

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