Healthy Food Dinner Diet Recipes

Turkey Meat Loaf Recipe

Posted on 18. May, 2009 by admin in Meatloaf

“I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon”

INGREDIENTS

* 4 1/2 teaspoons water
* 1 1/2 teaspoons teriyaki sauce
* 1 cup cubed bread
* 1 egg, beaten
* 2 tablespoons chopped onion
* 1 tablespoon chopped green pepper
* 1 tablespoon shredded mozzarella cheese
* 1 tablespoon shredded Cheddar cheese
* 1 dash garlic powder
* 1 dash celery seed
* 1/2 pound ground turkey
* 1 tablespoon grated Parmesan cheese

DIRECTIONS

1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
2. Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 165 degrees F drain.

Tags: Dinner, Turkey Meat Loaf