Healthy Food Dinner Diet Recipes

Tuna Pasta Salad Recipe

Posted on 08. Jun, 2009 by admin in Pasta Salads

“A pasta salad that is sure to please every time!”

INGREDIENTS (Nutrition)

* 1 cup seashell pasta
* 1 bunch green onions, chopped
* 1/2 cup iceberg lettuce, rinsed and chopped
* 1 (6 ounce) can tuna, drained
* 1 (15 ounce) can peas, drained
* 1/2 cup shredded Cheddar cheese

DIRECTIONS

1. In a medium pot with boiling salted water cook until al dente. Drain.
2. In a large bowl place the sliced green onions and chopped lettuce. Add the drained and cooked pasta, drained tuna, sweet peas, grated Cheddar cheese, and mix well.
3. Stir in salad dressing to your liking of creaminess and serve.

Tags: Salad, Tuna Pasta Salad