Tropical Turkey Meat Loaf Recipe
Posted on 18. May, 2009 by admin in Meatloaf
“‘I modified another recipe to come up with this wonderful moist, tender meat loaf,’ relates Frances Page of Ontario, California. ‘The pineapple-jalapeno picante is a sweet and tangy topping.’”
INGREDIENTS
* 1/2 cup egg substitute
* 1 (8 ounce) can unsweetened crushed pineapple, undrained, divided
* 3 tablespoons reduced-sodium soy sauce
* 1 teaspoon sugar
* 3/4 teaspoon ground ginger
* 1/2 teaspoon ground mustard
* 1/4 teaspoon garlic powder
* 1 cup dry bread crumbs
* 1 1/2 pounds ground lean turkey
* 1 tablespoon finely chopped onion
* 1 green onion, finely chopped
* 2 teaspoons finely chopped jalapeno pepper
* 1 teaspoon honey
* 1 teaspoon lime juice
* 1 pinch pepper
DIRECTIONS
1. In a bowl, combine egg substitute, 1/3 cup pineapple and the seasonings. Add bread crumbs; mix well. Crumble meat over mixture; mix well. Press into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Top with 1 tablespoon pineapple. Bake at 350 degrees F for 1-1/4 hours or until a meat thermometer reads 180 degrees F. Let stand 5 minutes before serving. Meanwhile, in a small bowl, combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.






Richard
18. May, 2009
I’ve never seen this before either but better late than never.
jaSoN A.
18. May, 2009
What a really interesting recipe!
nelly warner
18. May, 2009
Mmmmhhhh, what a great looking
HAni
18. May, 2009
YUMMY! Delicious… woooooooww
J.R.
18. May, 2009
This is a fantastic recipe! I love this recipe so much that I am making it again