Tropical Turkey Meat Loaf Recipe

Tropical Turkey Meat Loaf Recipe

Posted on 18. May, 2009 by admin in Meatloaf

“‘I modified another recipe to come up with this wonderful moist, tender meat loaf,’ relates Frances Page of Ontario, California. ‘The pineapple-jalapeno picante is a sweet and tangy topping.’”

INGREDIENTS

* 1/2 cup egg substitute
* 1 (8 ounce) can unsweetened crushed pineapple, undrained, divided
* 3 tablespoons reduced-sodium soy sauce
* 1 teaspoon sugar
* 3/4 teaspoon ground ginger
* 1/2 teaspoon ground mustard
* 1/4 teaspoon garlic powder
* 1 cup dry bread crumbs
* 1 1/2 pounds ground lean turkey
* 1 tablespoon finely chopped onion
* 1 green onion, finely chopped
* 2 teaspoons finely chopped jalapeno pepper
* 1 teaspoon honey
* 1 teaspoon lime juice
* 1 pinch pepper

DIRECTIONS

1. In a bowl, combine egg substitute, 1/3 cup pineapple and the seasonings. Add bread crumbs; mix well. Crumble meat over mixture; mix well. Press into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Top with 1 tablespoon pineapple. Bake at 350 degrees F for 1-1/4 hours or until a meat thermometer reads 180 degrees F. Let stand 5 minutes before serving. Meanwhile, in a small bowl, combine onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.

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5 Responses to “Tropical Turkey Meat Loaf Recipe”

  1. Richard

    18. May, 2009

    I’ve never seen this before either but better late than never.

  2. jaSoN A.

    18. May, 2009

    What a really interesting recipe!

  3. nelly warner

    18. May, 2009

    Mmmmhhhh, what a great looking

  4. HAni

    18. May, 2009

    YUMMY! Delicious… woooooooww

  5. J.R.

    18. May, 2009

    This is a fantastic recipe! I love this recipe so much that I am making it again

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