Healthy Food Dinner Diet Recipes

Tomato Basil Bruschetta Recipe

Posted on 07. May, 2009 by admin in Canapes and Bruschetta

“Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love.”

INGREDIENTS (Nutrition)

* 1 sourdough or baguette French bread, cut into 1-inch slices
* 1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
* 2 garlic cloves, minced
* 1/2 cup grated Parmesan cheese
* 3 tablespoons fresh chopped basil
* Salt and ground black pepper to taste

DIRECTIONS

1. Brush bread slices with olive oil and broil on each side until toasted. In a small bowl combine the remaining ingredients.
2. Spoon tomato mixture onto the toasted bread and place under the broiler for 1 to 2 minutes to melt the cheese. Serve warm.

Tags: Appetizers and Snacks Recipes, Tomato Basil Bruschetta