Healthy Food Dinner Diet Recipes

Tina’s Fruit Dip Recipe

Posted on 11. May, 2009 by admin in Fruit Appetizers and Snacks Recipes, Fruit Dip

“I got this recipe from my mother. It’s great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.”

INGREDIENTS (Nutrition)

* 1 cup brown sugar
* 1/2 cup butter
* 1 cup sour cream
* 3 teaspoons vanilla extract

DIRECTIONS

1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Tags: Appetizers and Snacks Recipes, Tina's Fruit Dip