Healthy Food Dinner Diet Recipes

Tim’s Sausage Stew Recipe

Posted on 19. May, 2009 by admin in Noodle

“This firehouse favorite is both hearty and light with great flavor. Your family will love it.”

INGREDIENTS (Nutrition)

* 1 tablespoon butter
* 2 pounds sausages, sliced into coin size pieces
* 1 tablespoon all-purpose flour
* 8 cups chicken broth
* 1 (28 ounce) can peeled and diced tomatoes with juice
* 1 teaspoon dried basil
* 1 tablespoon dried oregano
* 3 zucchini, sliced
* 1/2 cup acini di pepe pasta

DIRECTIONS

1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

Tags: Soup and Stew, Tim's Sausage Stew