Healthy Food Dinner Diet Recipes

Teriyaki Burgers Recipe

Posted on 23. Jun, 2009 by admin in Beef Burgers

“Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.”

INGREDIENTS

* 1 (8 ounce) can water chestnuts, drained and chopped
* 1/3 cup teriyaki sauce
* 2 tablespoons chopped green onions
* salt and pepper to taste
* 1 1/2 pounds ground beef
* 7 hamburger buns, split
* 14 slices tomato
* 7 leaves lettuce

DIRECTIONS

1. In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with tomato and lettuce.

Tags: Main Dish, Teriyaki Burgers