Healthy Food Dinner Diet Recipes

Tart Lemon Triangles Recipe

Posted on 28. May, 2009 by admin in Lemon Bars

“This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.”

INGREDIENTS (Nutrition)

* 3/8 cup butter
* 1/4 cup confectioners’ sugar
* 1 cup all-purpose flour

* 3 eggs
* 1 cup white sugar
* 1 tablespoon grated lemon zest
* 1/4 cup lemon juice
* 3 tablespoons all-purpose flour

* 2 tablespoons confectioners’ sugar for dusting

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Process butter, 1/4 cup confectioners’ sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
3. Bake 12 to 15 minutes, until golden.
4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
5. Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners’ sugar and cut into 12 triangles.

Tags: Dessert, Tart Lemon Triangles