Tag Archives: Stew

Frogmore Stew Recipe

Posted on 13. Apr, 2009 by admin.

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"I’ve been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the [...]

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Five Hour Stew Recipe

Posted on 13. Apr, 2009 by admin.

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"Easy recipe to make. Takes no time at all and the important thing is that it’s good." INGREDIENTS 2 pounds cubed beef chuck roast 4 carrots, chopped 2 onions, sliced into rings 2 tablespoons brown sugar 1/2 cup Burgundy wine 3 tablespoons tapioca salt to taste ground black pepper to taste 1 (28 ounce) can [...]

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Fish Stew Recipe

Posted on 13. Apr, 2009 by admin.

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"This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!" INGREDIENTS 1 (15 ounce) can mackerel, undrained 1 (10.75 ounce) can tomato soup (not condensed) (optional) 4 potatoes, sliced 1 [...]

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Filipino Oxtail Stew Recipe

Posted on 13. Apr, 2009 by admin.

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"This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice." INGREDIENTS 1 1/2 pounds beef oxtail, cut into pieces 1 large onion, quartered 2 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper, or to taste 1 large eggplant, cut [...]

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Fall-Apart Pork Stew Recipe

Posted on 13. Apr, 2009 by admin.

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"A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time." INGREDIENTS 2 tablespoons onion powder 1 tablespoon chopped fresh parsley 1 tablespoon garlic powder 1 1/2 tablespoons seasoned salt [...]

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Easy Peasy Venison Stew Recipe

Posted on 13. Apr, 2009 by admin.

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"This lovely, tender venison stew cooks in a slow cooker. It’s a great winter warmer!" INGREDIENTS 2 pounds venison, cut into cubes salt and pepper to taste 1 kiwi, peeled and sliced 1 1/2 cups red wine   1/4 cup all-purpose flour extra-virgin olive oil 2 cloves garlic, minced 1 onion, cut into chunks 1 [...]

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Easy Oven Beef Stew Recipe

Posted on 13. Apr, 2009 by admin.

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"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables." INGREDIENTS 3 pounds chuck roast 1 packet dry onion soup mix 1 (12 fluid ounce) can or bottle ginger ale 1 (8 ounce) [...]

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Drunken Winter Stew Recipe

Posted on 12. Apr, 2009 by admin.

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"An interesting combination I threw together one cold day after work. I enjoyed it so much I’ve made it a regular." INGREDIENTS 3 potatoes, peeled and cubed 1/4 cup chopped onion 1/2 medium head cabbage, sliced 1 (15 ounce) can kidney beans, drained and rinsed 3 cups water 1 (12 fluid ounce) can beer 1 [...]

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Down Home Country Stew Recipe

Posted on 12. Apr, 2009 by admin.

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"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese." INGREDIENTS 1 pound ground beef 1 (8 ounce) can tomato sauce 1 (11 ounce) can whole kernel corn, with liquid 1 (10 ounce) can peas, with liquid 1 (15 ounce) can [...]

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Dovel Family Oyster Stew Recipe

Posted on 12. Apr, 2009 by admin.

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"This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don’t care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight out of the bag." INGREDIENTS 2 (8 ounce) cans oysters, drained 32 fluid ounces half-and-half 1/3 cup butter DIRECTIONS Melt [...]

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