Tag Archives: Soup and Stew

Mom’s Zucchini Bread Recipe

Mom’s Zucchini Bread Recipe

Posted on 20. May, 2009 by admin.

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“Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.” INGREDIENTS (Nutrition) * 3 cups all-purpose flour * 1 teaspoon salt * 1 teaspoon baking soda * 1 teaspoon baking powder * 3 teaspoons ground cinnamon * 3 eggs [...]

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Spicy Tomato Bisque with Grilled Brie Toast Recipe

Spicy Tomato Bisque with Grilled Brie Toast Recipe

Posted on 20. May, 2009 by admin.

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“Nothing’s more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.” INGREDIENTS (Nutrition) * 4 ounces Brie cheese * 4 slices rye [...]

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Garbanzo Tomato Pasta Soup Recipe

Garbanzo Tomato Pasta Soup Recipe

Posted on 20. May, 2009 by admin.

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“A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.” INGREDIENTS (Nutrition) * 3 (14.5 ounce) cans vegetable broth * 3/4 cup small seashell pasta * 1 tablespoon olive oil * 1 onion, [...]

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Easy Tomato Crab Soup Recipe

Easy Tomato Crab Soup Recipe

Posted on 20. May, 2009 by admin.

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“Quick and easy tomato and seafood cream soup.” INGREDIENTS (Nutrition) * 2 tablespoons olive oil * 2 cloves garlic, minced * 1/4 cup chopped onion * 1 (10.75 ounce) can condensed tomato soup * 1 (14.5 ounce) can diced tomatoes * 1 (6 ounce) can crabmeat * 1 pint half-and-half cream DIRECTIONS 1. In a [...]

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Apple Bacon Tomato Soup Recipe

Apple Bacon Tomato Soup Recipe

Posted on 20. May, 2009 by admin.

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“A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving.” INGREDIENTS (Nutrition) * 5 slices bacon * 1 tablespoon olive oil * 1/2 white onion, [...]

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Savory Pumpkin Soup Recipe

Savory Pumpkin Soup Recipe

Posted on 20. May, 2009 by admin.

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“This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.” INGREDIENTS (Nutrition) * 5 cups pumpkin puree * 2 cups vegetable broth * 2 cups heavy cream * 1/2 teaspoon garlic [...]

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Cream of Pumpkin Soup Recipe

Cream of Pumpkin Soup Recipe

Posted on 20. May, 2009 by admin.

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“A creamy pumpkin soup for Autumn. This soup is smooth and flavorful. The addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.” INGREDIENTS (Nutrition) * 3 tablespoons margarine, softened * 1 tablespoon brown sugar * 1/4 teaspoon [...]

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Spicy Pumpkin and Sweet Potato Soup Recipe

Posted on 20. May, 2009 by admin.

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“Oven roasted pumpkins and sweet potatoes with spicy puree and chicken stock for a warming winter treat. You can peel the pumpkin but you don’t need to because the skin goes very soft. Garnish with bacon bits, creme fraiche, yogurt or julienned basil leaves.” INGREDIENTS (Nutrition) * 1 tablespoon coriander seeds * 2 teaspoons cumin [...]

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Thai Pumpkin Soup Recipe

Thai Pumpkin Soup Recipe

Posted on 20. May, 2009 by admin.

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“This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick ‘n’ easy!” INGREDIENTS (Nutrition) * 1 tablespoon vegetable oil * 1 tablespoon butter * 1 clove garlic, [...]

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Cazuela de Vaca (Beef and Pumpkin Stew) Recipe

Cazuela de Vaca (Beef and Pumpkin Stew) Recipe

Posted on 20. May, 2009 by admin.

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“This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.” INGREDIENTS (Nutrition) * 1 1/2 pounds beef roast * 1 (32 ounce) carton beef broth * 2 [...]

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