Tag Archives: Cheese and Olive Antipasto

Artichoke, Cheese and Olive Antipasto

Posted on 02. Feb, 2009 by admin.

0

“A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!” INGREDIENTS 3 (6.5 ounce) jars marinated artichoke hearts, undrained [...]

Continue Reading