Tag Archives: Breakfast
Kentucky Bourbon Balls Recipe
Posted on 27. May, 2009 by admin.
“Try this smooth, delicious, and authentic Kentucky bourbon ball candy.”
INGREDIENTS (Nutrition)
* 1 cup chopped nuts
* 5 tablespoons Kentucky bourbon
* 1/2 cup butter, softened
* 1 (16 ounce) package confectioners’ sugar
* 18 ounces semisweet chocolate
DIRECTIONS
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New York Cheesecake Recipe
Posted on 22. May, 2009 by admin.
“This cheesecake is New York-style, fool-proof, easy, and super-delicious.”
INGREDIENTS (Nutrition)
* 1 1/2 cups graham cracker crumbs
* 1/4 cup white sugar
* 1/3 cup butter, melted
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* 3 (8 ounce) packages cream cheese, room temperature
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PHILLY Chocolate Turtle Cheesecake Recipe
Posted on 22. May, 2009 by admin.
“This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.”
INGREDIENTS (Nutrition)
* 1 1/4 cups finely chopped toasted pecans
* 2 tablespoons non-hydrogenated margarine, melted
* 2 tablespoons sugar
* 32 KRAFT Caramels, chopped
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Blueberry Waffles with Fast Blueberry Sauce Recipe
Posted on 22. May, 2009 by admin.
“I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.”
INGREDIENTS (Nutrition)
* 3 egg yolks, beaten
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Classic Waffles Recipe
Posted on 22. May, 2009 by admin.
“A lovely, crispy waffle perfect for the morning.”
INGREDIENTS (Nutrition)
* 2 cups all-purpose flour
* 1 teaspoon salt
* 4 teaspoons baking powder
* 2 tablespoons white sugar
* 2 eggs
* 1 1/2 cups warm [...]
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Waffles I Recipe
Posted on 22. May, 2009 by admin.
“You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.”
INGREDIENTS (Nutrition)
* 2 eggs
* 2 cups all-purpose flour
* 1 3/4 [...]
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Hot Baked Fruit Recipe
Posted on 22. May, 2009 by admin.
“A nutritious dish to add to your brunch table.”
INGREDIENTS (Nutrition)
* 8 ounces pitted prunes
* 8 ounces dried apricots
* 1/3 cup raisins
* 1 (15 ounce) can pineapple chunks, undrained
* 1 (16 ounce) can cherry pie [...]
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Make Ahead French Toast Recipe
Posted on 22. May, 2009 by admin.
“We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.”
INGREDIENTS (Nutrition)
* 5 eggs, lightly beaten
* 1 1/2 cups milk
* [...]
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Light and Fluffy Spinach Quiche Recipe
Posted on 22. May, 2009 by admin.
“Very tasty and fluffy quiche. Easy to prepare. You’ll love it. The spinach can be substituted for any fresh or frozen vegetable.”
INGREDIENTS (Nutrition)
* 1/2 cup light mayonnaise
* 1/2 cup milk
* 4 eggs, lightly beaten
* 8 ounces shredded reduced-fat [...]
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Whole Wheat Pancakes Recipe
Posted on 22. May, 2009 by admin.
“These are very light and tender pancakes. These pancakes are excellent with maple syrup.”
INGREDIENTS (Nutrition)
* 1 cup whole wheat flour
* 2/3 cup all-purpose flour
* 1/3 cup wheat germ
* 1 1/2 teaspoons baking powder
* 1/2 [...]





