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Artichoke, Mushroom and Parma Ham Tart Recipe

Posted on 13. Feb, 2009 by admin.

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"This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com." INGREDIENTS 1 3/4 cups sifted all-purpose flour 2 ounces grated Parmesan cheese 2/3 cup butter, diced 1 [...]

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Artichoke, Mushroom and Parma Ham Tart

Posted on 02. Feb, 2009 by admin.

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“This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.” INGREDIENTS 1 3/4 cups sifted all-purpose flour 2 ounces grated Parmesan cheese 2/3 cup butter, diced 1 [...]

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Artichoke, Mushroom and Parma Ham Tart

Posted on 02. Feb, 2009 by admin.

0

“This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.” INGREDIENTS 1 3/4 cups sifted all-purpose flour 2 ounces grated Parmesan cheese 2/3 cup butter, diced 1 [...]

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Artichoke, Cheese and Olive Antipasto

Posted on 02. Feb, 2009 by admin.

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“A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!” INGREDIENTS 3 (6.5 ounce) jars marinated artichoke hearts, undrained [...]