Tag Archives: Appetizer

Creamy Curried Shrimp with Grilled Pineapple Recipe

Posted on 13. Apr, 2009 by admin.

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"Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that’s perfect for special occasions. It’s best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need [...]

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Cheese Straws Recipe

Posted on 23. Mar, 2009 by admin.

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"I won’t forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d’oevres." INGREDIENTS 2 cups all-purpose flour 2 cups shredded sharp Cheddar cheese 3/4 cup margarine 1 teaspoon baking powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 [...]

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Basic Hummus Recipe

Posted on 11. Feb, 2009 by admin.

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"This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies." INGREDIENTS 2 cloves garlic, peeled and crushed 2 tablespoons olive oil 1 (15 ounce) can garbanzo beans, drained, liquid reserved 1 tablespoon sesame seeds salt and pepper to taste DIRECTIONS In a medium saucepan over medium heat, [...]

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Baked Artichoke Dip Recipe

Posted on 10. Feb, 2009 by admin.

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"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread." INGREDIENTS 2 cups mayonnaise 2 cloves crushed garlic 2 cups grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, chopped 1 dash Worcestershire sauce ground cayenne pepper to taste 1 [...]

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Baked Apricot Spread Recipe

Posted on 10. Feb, 2009 by admin.

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"Apricots and almonds in a creamy, cheesy base makes any occasion more festive." INGREDIENTS 1 (8 ounce) package Philadelphia Cream Cheese Spread, softened 1 cup KRAFT Shredded Cheddar Cheese 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream 1/2 cup sliced dried apricots 1/3 cup PLANTERS Sliced Almonds RITZ Crackers DIRECTIONS Preheat oven to 350 degrees F. [...]

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Bagna Cauda Recipe

Posted on 10. Feb, 2009 by admin.

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"Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year’s Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks [...]

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Bagel Dip Recipe

Posted on 10. Feb, 2009 by admin.

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"Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces." INGREDIENTS 1 (16 ounce) container sour cream 2 cups mayonnaise 2 tablespoons monosodium glutamate (MSG) 2 tablespoons dried dill weed 2 tablespoons dried parsley 1 onion, chopped 2 (2 ounce) packages dried beef, chopped [...]

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Bacon-Wrapped Water Chestnuts Recipe

Posted on 10. Feb, 2009 by admin.

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"A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate." INGREDIENTS 1 1/2 pounds sliced bacon 3 (8 ounce) cans whole water chestnuts, drained and halved 1 1/2 cups packed brown sugar 3/4 cup ketchup 3/4 cup mayonnaise* DIRECTIONS Cut bacon strips into [...]

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Bacon-Wrapped Scallops with Cream Sauce Recipe

Posted on 10. Feb, 2009 by admin.

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"Although the rich seafood tidbits look complicated, they’re actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It’s a unique appetizer." INGREDIENTS 10 bacon strips 10 large sea scallops 1 cup whipping cream 2 tablespoons Dijon mustard 2 tablespoons maple syrup 1/8 teaspoon [...]

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Bacon-Wrapped Scallops Recipe

Posted on 10. Feb, 2009 by admin.

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"When I’m looking for more special appetizer, this is the recipe I reach for. I’ve also served these savory scallops for dinner. –Pamela MacCumbee, Berkeley Springs, West Virginia" INGREDIENTS 20 leaves fresh baby spinach 10 uncooked sea scallops, halved 10 bacon strips, halved widthwise Lemon wedges DIRECTIONS fold a spinach leaf around each scallop half. [...]

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