Healthy Food Dinner Diet Recipes

Taco Salad Recipe

Posted on 29. Jun, 2009 by admin in Tuna

“Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband’s favorite meal. ‘Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,’ she says. ‘And for those brisk fall days, spicier chili beans can add some welcome heat.’”

INGREDIENTS

* 1/2 pound ground beef
* 1 (15.5 ounce) can chili beans, undrained
* 1/2 cup chopped green pepper
* 1/3 cup chopped onion
* 1 (2.25 ounce) can sliced ripe olives, drained
* 1/4 teaspoon salt
* 2 cups corn chips
* 4 cups shredded iceberg lettuce
* 1/2 cup shredded Cheddar cheese
* 1/2 cup chopped tomato

DIRECTIONS

1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

Tags: Main Dish, Taco Salad