Healthy Food Dinner Diet Recipes

Sweet Potato Corn Bread Recipe

Posted on 19. Jun, 2009 by admin in Cornbread

“This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.”

INGREDIENTS

* 2 cups all-purpose flour
* 2 cups cornmeal
* 1/2 cup sugar
* 7 teaspoons baking powder
* 2 teaspoons salt
* 4 egg, beaten
* 3/4 cup milk
* 1/3 cup vegetable oil
* 2 2/3 cups mashed cooked sweet potatoes

DIRECTIONS

1. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
2. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.

Tags: Bread Recipes, Sweet Potato Corn Bread