Sweet Corn Bread RecipeSweet Corn Bread

Sweet Corn Bread RecipeSweet Corn Bread

Posted on 19. Jun, 2009 by admin in Cornbread

“This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.”

INGREDIENTS

* 1 cup all-purpose flour
* 1 cup cornmeal
* 1/4 cup sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg, lightly beaten
* 1 cup sour cream
* 1/3 cup milk
* 1/4 cup butter, melted

DIRECTIONS

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

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