Sweet and Sour Meatballs III Recipe

Sweet and Sour Meatballs III Recipe

Posted on 12. May, 2009 by admin in Appetizer Meatballs

“Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!”

INGREDIENTS (Nutrition)

* 1 (16 ounce) can sauerkraut
* 1 (16 ounce) can jellied cranberry sauce
* 1/2 cup packed brown sugar
* 1/2 (16 ounce) jar spaghetti sauce
* 3 pounds small meatballs

DIRECTIONS

1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

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