Healthy Food Dinner Diet Recipes

Super Shrimp and Veggie Pasta Salad Recipe

Posted on 11. Jul, 2009 by admin in Seafood Salads

“This is an adaptation of my Mom’s recipe. A very colorful salad that’s great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I’ve also substituted frozen shrimp for canned on occasion, depending on availability.”

INGREDIENTS (Nutrition)

* 1 (12 ounce) package small seashell pasta
* 1 small green bell pepper, chopped
* 1 small red bell pepper, chopped
* 3 green onions, finely chopped
* 3 stalks celery, chopped
* 25 large pitted black olives, sliced
* 1 (4 ounce) can small shrimp, drained
* 1 cup creamy salad dressing (e.g. Miracle Whip)
* 1 teaspoon prepared mustard
* 1 teaspoon white sugar
* 2 teaspoons vinegar
* salt and pepper to taste

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
2. In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

Tags: Main Dish, Super Shrimp and Veggie Pasta Salad