Summer Pasta D’lite Recipe
Posted on 08. Jun, 2009 by admin in Pasta Salads
“A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair.”
INGREDIENTS (Nutrition)
* 6 large black olives, chopped
* 3 tomatoes, chopped
* 1 (6 ounce) can tuna, drained
* 1/2 cucumber, chopped
* 1 small onion, chopped
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* salt and pepper to taste
* 4 ounces angel hair pasta
DIRECTIONS
1. In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.




