Healthy Food Dinner Diet Recipes

Sue’s Taco Salad Recipe

Posted on 29. Jun, 2009 by admin in Beef Salads

“This is a great dish for pot-lucks. It’s easy, and can be made in advance. Add dressing just before serving.”

INGREDIENTS (Nutrition)

* 1 pound lean ground beef
* 1 (1 ounce) package taco seasoning mix
* 1/2 (14.5 ounce) package nacho-flavor tortilla chips
* 2 cups shredded Cheddar cheese
* 1/2 (15 ounce) can kidney beans, drained
* 1/2 cup ranch-style salad dressing
* chopped tomato
* chopped lettuce
* chopped green onion

DIRECTIONS

1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Tags: Main Dish, Sue's Taco Salad