Healthy Food Dinner Diet Recipes

Stuffed Hot Peppers Recipe

Posted on 12. May, 2009 by admin in Pork

“Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. ”

INGREDIENTS (Nutrition)

* 1/3 cup ground Italian sausage
* 1 (8 ounce) package cream cheese, softened
* 3/4 tablespoon garlic salt
* 3 tablespoons grated Romano cheese
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/3 cup Italian-style dry bread crumbs
* 1 tablespoon olive oil
* 6 Hungarian hot peppers, cored and seeded

DIRECTIONS

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Tags: Stuffed Hppetizers and Snacks