Strawberry Tiramisu Trifle Recipe
Posted on 05. Jun, 2009 by admin in Tiramisu
“‘We do a lot of entertaining,’ relates Tammy Irvine of Whitby, Ontario. ‘I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.’”
INGREDIENTS
* 1 quart fresh strawberries
* 1 1/4 cups cold milk
* 1 (3.4 ounce) package instant vanilla pudding mix
* 1 (8 ounce) package cream cheese, softened
* 4 tablespoons strong brewed coffee, room temperature, divided
* 2 cups whipped topping
* 1 (3 ounce) package ladyfingers, split
* 6 (1 ounce) squares bittersweet chocolate, grated
DIRECTIONS
1. Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
2. Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.




