Strawberry Shortcake Toss Recipe

Posted on 26. May, 2009 by admin in Shortcakes

“Cubes of sweet bread and fresh strawberries come together splendidly in this lively dessert treat!”

INGREDIENTS (Nutrition)

* 3 (1/2-inch) center slices King’s Hawaiian® Sweet Bread
* 2 tablespoons granulated sugar
* 1/2 teaspoon ground cinnamon
* 1/4 cup margarine, melted
* 2 1/2 cups sliced strawberries
* 3 cups non-dairy whipped topping
* Strawberries to garnish

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
3. BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
4. Toss together croutons and berries. Spread evenly into an 8×8x2-inch pan. Spread whipped topping evenly to cover filling*.
5. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired.

Tags: Dessert, Strawberry Shortcake Toss