Strawberry Mousse Recipe

Strawberry Mousse Recipe

Posted on 05. Jun, 2009 by admin in Mousse

“A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

INGREDIENTS (Nutrition)

* 1 quart fresh strawberries
* 2 tablespoons white sugar
* 1 pint heavy cream
* 6 egg whites

DIRECTIONS

1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.

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