Spinach Artichoke Feta Ball Recipe

Spinach Artichoke Feta Ball Recipe

Posted on 09. May, 2009 by admin in Spinach Dips

“If you like hot spinach artichoke dip, this is for you. It’s yummy and quick. Serve with crackers or garlic toast.”

INGREDIENTS (Nutrition)

* 1 (8 ounce) package cream cheese
* 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
* 1 (4 ounce) package feta cheese, crumbled
* 1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
* 2 teaspoons minced garlic
* 1 (1 ounce) package dry ranch salad dressing mix

DIRECTIONS

1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!

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