Spiced Tomato Juice Recipe
Posted on 10. Jun, 2009 by admin in Mocktails
“I always serve this spiced-up tomato juice at our family’s Easter Sunday brunch, but it’s good any time of year.”
INGREDIENTS
* 2 (32 fluid ounce) bottles tomato juice
* 1/2 cup lemon juice
* 1/4 cup lime juice
* 2 tablespoons Worcestershire sauce
* 1 teaspoon pepper
* 1 teaspoon salt
* 1/8 teaspoon hot pepper sauce
* 8 medium celery ribs with leaves
DIRECTIONS
1. In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.




