Southern Fried Chicken Recipe

Posted on 18. May, 2009 by admin in Fried

“This recipe is originally from Alabama, and has been passed down for generations.”

INGREDIENTS (Nutrition)

* 1 (3 pound) whole chicken, cut into pieces
* 1 cup all-purpose flour
* salt to taste
* ground black pepper to taste
* 1 teaspoon paprika
* 1 quart vegetable oil for frying

DIRECTIONS

1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.
2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Tags: Dinner, Southern Fried Chicken