Sour Cream Corn Bread Recipe
Posted on 19. Jun, 2009 by admin in Cornbread
“Mother’s corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.”
INGREDIENTS
* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1 cup sour cream
* 1/3 cup milk
* 2 tablespoons butter or margarine, melted
* 2 tablespoons chopped pimientos
* 1 teaspoon dried minced onion
DIRECTIONS
1. In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400 degrees F for 20-25 minutes or until bread tests done.
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