Healthy Food Dinner Diet Recipes

Smoked Salmon and Egg Salad Recipe

Posted on 06. Jun, 2009 by admin in Meat and Seafood

“A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.”

INGREDIENTS (Nutrition)

* 12 eggs
* 2 stalks celery, chopped
* 1 red onion, chopped
* 5 ounces diced smoked salmon
* 1 cup mayonnaise
* 3 tablespoons chopped fresh dill
* salt and pepper to taste

DIRECTIONS

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Tags: Salad, Smoked Salmon and Egg Salad