Slow Cooker Cherry Cobbler Recipe
Posted on 28. May, 2009 by admin in Cherry
“This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.”
INGREDIENTS (Nutrition)
* 1 (21 ounce) can cherry pie filling
* 1 cup all-purpose flour
* 1/4 cup white sugar
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/4 cup butter, melted
* 1/2 cup milk
* 1/2 teaspoon vanilla extract
DIRECTIONS
1. Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.




