Healthy Food Dinner Diet Recipes

Slow Cooked Baked Beans Recipe

Posted on 11. Jun, 2009 by admin in Beans and Peas

“I’ve also made this recipe using Great Northern and Jacob’s Cattle beans.”

INGREDIENTS (Nutrition)

* 2 cups kidney beans
* 5 cups water
* 1 onion, chopped
* 1 1/2 teaspoons salt
* 4 ounces cured pork
* 1/4 cup molasses
* 4 tablespoons brown sugar
* 1 teaspoon dry mustard
* 1/4 cup ketchup

DIRECTIONS

1. In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Tags: Side Dish Recipes, Slow Cooked Baked Beans