Healthy Food Dinner Diet Recipes

Skillet Herb Bread Recipe

Posted on 19. Jun, 2009 by admin in Cornbread

“WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom’s was my favorite – she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California”

INGREDIENTS

* 1 1/2 cups all-purpose flour
* 2 tablespoons sugar
* 4 teaspoons baking powder
* 1 1/2 teaspoons salt
* 1 teaspoon rubbed sage
* 1 teaspoon dried thyme
* 1 1/2 cups yellow cornmeal
* 1 1/2 cups chopped celery
* 1 cup chopped onion
* 1 (2 ounce) jar chopped pimientos, drained
* 3 eggs, beaten
* 1 1/2 cups milk
* 1/3 cup vegetable oil

DIRECTIONS

1. In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake at 400 degrees F for 35-45 minutes or until bread tests done. Serve warm.

Tags: Bread Recipes, Skillet Herb Bread