Healthy Food Dinner Diet Recipes

Sirloin Caesar Salad Recipe

Posted on 29. Jun, 2009 by admin in Beef Salads

“A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. ‘You save on cleanup time because both the steak and bread are cooked on the grill,’ comments Carol Sinclair of St. Elmon, Illinois.”

INGREDIENTS

* 1 pound boneless top sirloin steak
* 1 cup Caesar salad dressing
* 1/4 cup Dijon mustard
* 1/4 cup lemon juice
* 6 French bread
* 12 cups torn romaine
* 1 medium tomato, chopped

DIRECTIONS

1. Place steak in a large resealable plastic bag or shallow glass container. In a bowl, combine salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Seal or cover and refrigerate for 1 hour, turning occasionally. Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside.
2. Drain steak, discarding marinade. Grill, covered, for 5-8 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Place romaine and tomato on serving platter. Slice steak diagonally; arrange over salad. Serve with the bread and remaining dressing.

Tags: Main Dish, Sirloin Caesar Salad