Healthy Food Dinner Diet Recipes

Simply Sensational Strawberry Shortcake Recipe

Posted on 26. May, 2009 by admin in Shortcakes

“Tender shortcake is layered with juicy strawberries and a mixture of vanilla pudding and whipped topping.”

INGREDIENTS

* 1 1/4 cups milk, divided
* 1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
* 3 tablespoons sugar
* 2 1/4 cups all-purpose baking mix for biscuits
* 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
* 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
* 4 cups sliced strawberries

DIRECTIONS

1. Preheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan to wire rack; cool completely.
2. Add remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.
3. Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

* 1/3 cup sugar

Tags: Dessert, Simply Sensational Strawberry Shortcake