Healthy Food Dinner Diet Recipes

Shrimp Egg Salad Recipe

Posted on 11. Jul, 2009 by admin in Seafood Salads

“This recipe was inspired by the open face shrimp sandwich served at Ikea’s cafeteria and my love of deviled eggs.”

INGREDIENTS (Nutrition)

* 1 pound cooked shrimp – peeled, deveined, and chopped
* 4 hard-cooked eggs, chopped
* 4 tablespoons mayonnaise
* 1 teaspoon Dijon mustard
* 1 sprig chopped fresh dill
* 4 leaves green leaf lettuce

DIRECTIONS

1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Tags: Main Dish, Shrimp Egg Salad