Healthy Food Dinner Diet Recipes

Shrimp Artichoke Dip Recipe

Posted on 09. May, 2009 by admin in Shrimp Dips

“People never get enough of this wonderful cheese, artichoke and crabmeat dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.”

INGREDIENTS (Nutrition)

* 1 cup shredded Cheddar cheese
* 1 cup grated Parmesan cheese
* 1 (14 ounce) can artichoke hearts, drained
* 1/2 cup chopped green onions
* 1/2 teaspoon garlic salt
* 1/2 cup mayonnaise
* 1 cup cooked and peeled shrimp
* paprika, for garnish

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Tags: Appetizers and Snacks Recipes, Shrimp Artichoke Dip