Healthy Food Dinner Diet Recipes

Scottish Oat Scones Recipe

Posted on 19. Jun, 2009 by admin in Scones

“These are delicious and won’t last long.”

INGREDIENTS (Nutrition)

* 1 1/2 cups all-purpose flour
* 2 cups rolled oats
* 1/4 cup white sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup dried currants
* 1 egg, beaten
* 1/2 cup butter, melted
* 1/3 cup milk

DIRECTIONS

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Tags: Bread Recipes, Scottish Oat Scones