Healthy Food Dinner Diet Recipes

Savory Onion Corn Bread Recipe

Posted on 19. Jun, 2009 by admin in Cornbread

“My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!”

INGREDIENTS

* 1 medium sweet onion, chopped
* 1/4 cup butter or margarine
* 1 egg
* 1 cup cream-style corn
* 1/3 cup milk
* 2 drops hot pepper sauce
* 1 (8.5 ounce) package corn bread/muffin mix
* 1 cup sour cream
* 1 cup shredded Cheddar cheese, divided
* 1/4 teaspoon salt
* 1/4 teaspoon dill weed

DIRECTIONS

1. In a skillet, saute onion in butter until tender; set aside. In a bowl, combine egg, corn, milk and hot pepper sauce; stir in muffin mix just until moistened. Pour into a greased 8-in. square baking pan. Combine sour cream, 1/2 cup cheese, salt, dill and sauteed onion; spoon over batter. Sprinkle with remaining cheese. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

Tags: Bread Recipes, Savory Onion Corn Bread