Healthy Food Dinner Diet Recipes

Savory N Saucy Baked Beans Recipe

Posted on 11. Jun, 2009 by admin in Beans and Peas

“A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy…with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.”

INGREDIENTS

* 1/2 cup chopped onion
* 1/2 cup chopped green pepper
* 1/2 cup chopped celery
* 1 (28 ounce) can Bush’s Vegetarian Baked Beans
* 1 (14.5 ounce) can diced tomatoes, drained
* 1/2 teaspoon pepper
* 1/4 teaspoon salt
* 1/4 teaspoon garlic powder

DIRECTIONS

1. In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Tags: Savory N Saucy Baked Beans, Side Dish Recipes